Ceviche gets a roasted twist with habanero in Alexa Soto’s ‘Plantas’ cookbook
Summary
Chef and recipe creator Alexa Soto shares a habanero roasted ceviche recipe from her cookbook “Plantas.” The dish combines cooked and fresh ingredients for a spicy, tangy flavor and includes pan-fried hominy for extra texture.Key Facts
- Alexa Soto is a Mexican American recipe creator and author of the cookbook “Plantas.”
- The recipe is a roasted ceviche with habanero peppers, mixing both cooked and fresh ingredients.
- The dish contains pan-fried hominy and corn, zucchini, red onion, mango, and cilantro.
- The marinade includes fresh lime juice, oranges, garlic, habanero pepper, and cilantro.
- The ceviche is served on tostadas or with tortilla chips, topped with sliced avocado.
- Soto and her husband first experienced this style of ceviche at their wedding in Mérida, Mexico, in 2022.
- The recipe is adapted from the dish prepared by an Oaxacan chef during their wedding celebration.
- “Plantas” was published by Voracious, an imprint of Little, Brown and Company.
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