From 'dog fruit' to darling: India's avocado boom
Summary
India's avocado market has grown significantly from being nearly nonexistent 15 years ago to now importing 15,000 tonnes annually, while domestic production is around 8,000–9,000 tonnes. Farmers and businesses in India are now adopting new growing techniques and international varieties to meet rising demand and reduce imports.Key Facts
- Fifteen years ago, avocados were mostly ignored in India and called "dog fruit" because fallen ripe fruit was eaten by dogs.
- Indian plantations initially grew avocados as shade trees for coffee, not as a main crop.
- Demand for avocados increased notably after Bollywood star Shilpa Shetty recommended them for skin care around 2011.
- Cottanad Plantations in Kerala now grows avocados on 40 acres and plans to increase harvest to 40-50 tonnes in the next 3 to 4 years.
- India imports about 15,000 tonnes of avocados each year, but domestic production is only 8,000–9,000 tonnes, creating a supply gap.
- Changing climate has hurt traditional crops like coffee and pepper, encouraging farmers to diversify with crops like avocados.
- Indian growers have learned new methods from South African experts to protect avocado roots and improve yields.
- Entrepreneurs like Harshit Godha in Madhya Pradesh are introducing international avocado varieties and advanced growing technology from Israel.
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