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Pickleball and dining: Why courts are the new food destinations

Pickleball and dining: Why courts are the new food destinations

Summary

Pickleball has become a popular sport in the U.S., with many people playing it for fun and exercise. New venues combine pickleball courts with dining, creating places where people can eat and play at the same time, similar to other activity-based food spots like bowling alleys or golf simulators.

Key Facts

  • Pickleball is played in a 7-foot nonvolley zone near the net, called the kitchen.
  • Eatertainment venues let people enjoy activities like pickleball while eating and drinking.
  • The global eatertainment market is estimated at $120 billion by Rex Reservations.
  • Pickleball was the fastest-growing U.S. sport from 2022 to 2025.
  • In 2025, 24.3 million Americans played pickleball, a 22.8% increase from 2024.
  • The sport is popular because it is easy to learn, low-impact on the body, and uses a small court.
  • Pickleball appeals to different age groups and skill levels, making it good for families and casual players.
  • Eatertainment venues provide a relaxed setting that can attract people who might not join competitive leagues.
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