Record heat and drought make this year's champagne stronger
Summary
This year, French champagne grapes have more sugar due to record heat and drought. Because of this, producers can now sell champagne with higher alcohol content than usual. They worry that climate change might force permanent changes to winemaking rules.Key Facts
- French champagne grapes have unusually high sugar levels because of heatwaves and drought.
- Champagne is now allowed to have more than 13% alcohol for the first time.
- The higher sugar in grapes leads to stronger alcohol in the wine.
- Producers fear ongoing climate change will require new winemaking regulations.
- The article also notes the European Central Bank raised interest rates due to energy costs and possible gas supply problems in Europe.
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