'You'll have a long life': In DR Congo, maggots and caterpillars are prized food
Summary
In the Democratic Republic of Congo, insects like maggots and caterpillars are an important part of people's diets. These insects are rich in nutrients such as protein and vitamins, and are sold in markets across the capital city, Kinshasa, often by women traders. The practice of eating these insects is rooted in tradition and is economical in a country where many cannot afford more expensive meat products.Key Facts
- Maggots and caterpillars are popular foods in the Democratic Republic of Congo.
- These insects are particularly common in Kinshasa, the country's capital.
- Caterpillars and maggots are high in protein and vitamins.
- Caterpillars are called "Mbinzo" in Lingala and come from a type of moth.
- A kilo of caterpillars can cost about $200, a high price in a low-income country.
- Palm weevil larvae, known as "Mpose," are also widely eaten.
- Farms For Orphans, a local NGO, raises and distributes these larvae.
- The eating of insects has been increasing since the 1970s due to food scarcity and economic challenges.
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