Chef Masako Morishita says she "applies everything she learned" as NFL cheerleader in her restaurant
Summary
Chef Masako Morishita, recognized as one of Food & Wine's "Best New Chefs," talks about how her experience as an NFL cheerleader helps her run her restaurant, Perry’s, in Washington, D.C. She shares how skills from cheerleading influence her work as a chef and also offers one of her favorite recipes.Key Facts
- Masako Morishita is a chef at Perry’s Restaurant in Washington, D.C.
- She was formerly an NFL cheerleader.
- Food & Wine named her among the "Best New Chefs" this year.
- Morishita says she uses lessons from cheerleading in her restaurant work.
- She appeared on CBS News to discuss her career and share a recipe.
- The story connects her sports background to her success in the food industry.
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