Low and slow barbecue greets Tex-Mex tastes at Hurtado BBQ
Summary
Hurtado BBQ is a restaurant where Chef Brandon Hurtado combines Texas barbecue with Mexican American flavors. The place focuses on cooking barbecue slowly at low heat to bring out the best taste.Key Facts
- Chef Brandon Hurtado is both a chef and a pitmaster, meaning he specializes in barbecue cooking.
- Hurtado BBQ mixes traditional Texas barbecue with Mexican American food styles.
- The cooking style used is "low and slow," which means cooking meat at low temperatures for a long time.
- This method helps make the meat tender and flavorful.
- The restaurant highlights a blend of Tex-Mex tastes, combining two popular culinary traditions.
- Hurtado BBQ was featured in a CBS News segment, showing its growing recognition.
- The focus is on authentic flavors prepared with care.
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