Australia’s newest chicken factory looks like a modern art gallery – but will it improve animal welfare?
Summary
A new $600 million chicken processing plant opened in Tamworth, Australia, owned by Baiada, one of the country’s largest chicken producers. The modern facility can process 3 million chickens a week, creating over 1,000 jobs, but questions remain about whether it will improve chicken welfare.Key Facts
- The plant in Tamworth can process up to 3 million chickens per week, about 20% of Australia’s yearly chicken slaughter.
- Baiada owns well-known brands like Steggles and Lilydale Free Range.
- The facility includes modern features such as automated packing, chilling systems, a cafeteria, gym, and gardens for workers.
- The plant is expected to provide more than 1,000 jobs in the region.
- Australians eat around 55kg of chicken per year on average, with chicken making up almost half of all meat consumed.
- Animal welfare groups are concerned the plant may not improve conditions for chickens, especially because chickens are bred to grow very fast, which can harm their health.
- European countries like Norway and France use slower-growing chicken breeds to improve welfare, even if it costs more.
- About 97% of chicken meat sold in Australia meets RSPCA welfare standards, according to the animal charity.
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