Ultra-processed foods may be linked to early death
Summary
A new study says that eating lots of ultra-processed foods, which have a lot of ingredients not usually used in home cooking, could lead to dying early. The study says 14% of early deaths in the UK and the US could be caused by these foods, but it's still not 100% certain what the exact reason is.Key Facts
- Ultra-processed foods may increase the risk of dying early.
- Foods like crisps, hot dogs, fizzy drinks, and ice cream are examples of ultra-processed foods.
- These foods usually have more than five ingredients, including things not normally used in cooking at home, like sweeteners and chemical additives.
- The study looked at data from eight countries including the UK and the US.
- In the UK and the US, where over half of the calories people eat come from ultra-processed foods, the study thinks 14% of early deaths could be caused by these foods.
- In countries like Colombia and Brazil, where less than 20% of calories come from these foods, the study thinks about 4% of early deaths could be caused by them.
- Despite these findings, it's not clear if it's the food processing or the high levels of fat, salt, and sugar that could be causing health problems.
- The study cannot prove that eating ultra-processed foods definitely causes early death, as it also depends on other things like people's overall diet, exercise habits, and lifestyle.
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