Samin Nosrat once shunned recipes. Now she's sharing them
Summary
Samin Nosrat, a well-known chef and author, originally avoided using recipes, focusing instead on basic elements of cooking in her cookbook, "Salt Fat Acid Heat." However, after experiencing isolation during the pandemic, she began to value recipes as a way to bring people together over food. Her new cookbook now includes recipes to help people share meals and connect with others.Key Facts
- Samin Nosrat's 2017 cookbook, "Salt Fat Acid Heat," focused on cooking fundamentals without step-by-step recipes.
- Nosrat worked at Chez Panisse, a well-known restaurant in Berkeley, where she learned her cooking skills.
- She won a James Beard Award in 2018 for her cookbook.
- A Netflix show, based on her cookbook, was created in four episodes.
- During the pandemic, Nosrat felt lonely and started holding Monday-night dinner parties with friends.
- She now views recipes as a way to create a sense of community and support for people cooking at home.
- Her latest cookbook, "Good Things: Recipes and Rituals to Share with People You Love," includes recipes.
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