Chef Ayesha Nurdjaja shares passion for mouthwatering family-style Mediterranean dishes
Summary
Chef Ayesha Nurdjaja, a New York City chef, is sharing her favorite Mediterranean recipes in a new cookbook called "Mediterranean All the Way." She is the executive chef and partner at the Mediterranean restaurants Shuka and Shukette in Brooklyn.Key Facts
- Ayesha Nurdjaja is a chef based in Brooklyn, New York City.
- She is the executive chef and partner at two restaurants: Shuka and Shukette.
- Both restaurants serve Mediterranean food.
- She has published a cookbook titled "Mediterranean All the Way."
- The cookbook features family-style Mediterranean recipes.
- The focus of her work is sharing flavorful, zesty Mediterranean dishes.
- Her role involves both cooking and guiding the restaurants.
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