Chef Alan Geaam on building his Parisian culinary empire
Summary
Michelin-starred chef Alan Geaam discusses his move to Paris in 1999 and the growth of his restaurant business. He also describes how his Lebanese roots shape his cooking.Key Facts
- Geaam arrived in Paris in 1999 with a one-way ticket and a backpack.
- He is a Michelin-starred chef.
- He founded a restaurant business worth several million euros, according to the article.
- Geaam talks about his journey to success in an interview on France 24’s program Entre Nous.
- He discusses honoring his Lebanese roots through his cooking.
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