Summary
American Airlines has introduced a new menu at its airport lounges, featuring dishes designed by award-winning chefs. The menu updates, available at both Flagship and Admirals Club lounges, include seasonal meals and global comfort foods. Additionally, American Airlines has announced changes to its baggage policies to make the boarding process smoother.
Key Facts
- American Airlines has updated its lounge menus with new seasonal options curated by award-winning chefs.
- The new fall menu items are available in Flagship and Admirals Club lounges across the U.S.
- Menu highlights vary at different airports, including dishes like roasted swordfish and jerk-roasted chicken thighs.
- Admirals Club lounges will update their menus to winter selections in November, and Flagship lounges will change in December.
- American Airlines expanded its destination-inspired dining to more international routes, featuring local flavors.
- The airline partnered with Champagne Bollinger for enhanced onboard hospitality in premium classes.
- Changes to baggage policies include removing metal bag sizers from boarding gates to simplify boarding, though agents will still enforce size rules.
