Summary
A survey conducted by YouGov revealed the most hated foods in different regions of the U.S. Liver topped the list as the most disliked food nationwide, except in the South, where anchovies and sardines were more hated.
Key Facts
- A survey by YouGov identified the most hated foods in the U.S.
- Liver was the most disliked food overall, with 40% of people saying they hated it.
- The dislike for liver was strong in the West, Midwest, and Northeast.
- In the South, the most hated foods were anchovies and sardines.
- The survey included responses from 2,239 U.S. adults.
- Other disliked foods were chitterlings, tofu, squid, oysters, brussels sprouts, beets, kale, okra, and eggplant.
- Foods like olives and mushrooms had both high "hate" and "love" scores, showing mixed opinions.
- The survey took place online in late July 2025.
