A celebration of the South's rich — and messy — heritage, delivered on a plate
Summary
Culinary historian Michael W. Twitty has released a new cookbook called "Recipes from the American South." The book focuses on teaching readers about the diverse history and evolving nature of Southern food.Key Facts
- Michael W. Twitty is a culinary historian and author.
- He released a new cookbook titled "Recipes from the American South."
- The book explores the complex history and cultural influences behind Southern food.
- Twitty grows produce like okra, cotton, and peanuts in his Virginia garden.
- He uses his garden's seasonal produce in his cooking.
- The cookbook highlights the contributions of Indigenous, African, European, and Asian peoples to Southern cuisine.
- Twitty personalizes his kitchen with family mementos and cultural artifacts.
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