Summary
The U.S. Food and Drug Administration (FDA) issued a high-risk Class I recall for millions of eggs from Black Sheep Egg Company due to possible salmonella contamination. The eggs were distributed in several U.S. states, and the FDA found seven strains of salmonella at the company's facility. Consumers are advised to clean and sanitize surfaces and containers that touched the recalled eggs.
Key Facts
- The FDA issued a Class I recall for eggs from Black Sheep Egg Company because of potential salmonella.
- A Class I recall means there's a real chance the product might cause serious health problems or death.
- Salmonella can lead to illnesses like salmonellosis, with symptoms like diarrhea and fever.
- The recall affects different types of eggs, with best-by dates from 8/22/2025 to 10/31/2025.
- The eggs were distributed in Arkansas, Missouri, Mississippi, Texas, California, and Indiana.
- Seven salmonella strains were found in an FDA inspection at the company's facility.
- Black Sheep Egg Company stated all their eggs tested negative for salmonella.
- The FDA advises cleaning surfaces and washing hands after handling the recalled eggs.
