Summary
Chef Roy Choi shares tips on how to make vegetables tastier and easier to prepare, based on his new cookbook. He suggests having pre-prepared ingredients and using homemade sauces to improve flavor. Choi's recipes focus on making healthy eating convenient and enjoyable by using flavorful techniques.
Key Facts
- Chef Roy Choi has released a cookbook called "The Choi of Cooking."
- The cookbook focuses on "vegetable-forward" recipes with a highlight on flavor.
- Choi proposes prepping vegetables ahead of time like in a professional kitchen.
- He recommends making sauces and condiments at home for better taste.
- Choi's new cooking style aims to provide healthier options without losing flavor.
- He emphasizes the importance of flavor education in making veggies appealing.
