I sold cupcakes as a kid - now I've got a Michelin star
Summary
Paul Foster, a chef from the UK, started his journey in Coventry pub kitchens and later opened SALT, a Michelin-starred restaurant in Stratford-upon-Avon. He closed SALT due to cost-of-living pressures on customers and now runs a YouTube channel called Food Unfiltered. Foster's lifelong dream was to own a small restaurant and share his love of food.Key Facts
- Paul Foster started cooking as a child in Coventry's pub kitchens run by his mother.
- He opened a Michelin-starred restaurant called SALT in Stratford-upon-Avon.
- SALT was closed after eight years due to reduced customer spending and cost-of-living pressures.
- Foster has now launched a YouTube channel, Food Unfiltered, to explore top restaurant kitchens.
- His initial inspiration came from the joy of seeing people pleased with his cooking.
- Foster's dream was to own a small restaurant and experience Michelin-level cooking globally.
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