Summary
The FDA issued a Class I recall, the most serious type, for two types of Bundt cakes made by Doan’s Bakery. These cakes may contain wheat and milk allergens that were not declared on the packaging. Customers with these allergies are advised not to consume the cakes.
Key Facts
- The recall applies to Doan's Bakery's White Chocolate Coconut and Carrot Bundt Cakes.
- The recall is voluntary and nationwide, affecting products sold in New York and California.
- The FDA classified the recall as Class I, which means there is a high risk of severe health problems.
- Wheat and milk allergens were not listed on the cake labels, posing a risk to people with these specific allergies.
- No allergic reactions have been reported so far due to the consumption of these cakes.
- Customers with allergies are urged to avoid these cakes and contact Goldbelly Customer Support with any concerns.
- The affected cakes were available from June 1 to September 24, 2025.
- The bakery has updated the product labels to correct the information.
