Japan’s sushi legend Jiro Ono turns 100 and is not ready for retirement
Summary
Jiro Ono, a famous sushi chef in Japan, turned 100 years old and still plans to work for a few more years. He is known for winning three Michelin stars and being featured in a documentary about his pursuit of perfect sushi.Key Facts
- Jiro Ono is a celebrated sushi chef in Japan who recently turned 100 years old.
- He founded Sukiyabashi Jiro, a small, highly-regarded 10-seat sushi bar in Tokyo.
- Ono held three Michelin stars for over a decade and was recognized as the oldest head chef of a restaurant with this honor.
- A documentary titled "Jiro Dreams of Sushi" showcased his dedication to perfecting sushi.
- Despite his age, Ono plans to work for another five years, citing work as beneficial to his health.
- He became a sushi chef at age 25 and opened his restaurant in 1965.
- Ono's son, Yoshikazu, currently serves as the head chef at their restaurant.
- Jiro Ono values serving his regular customers highly, even prioritizing them over notable figures like President Barack Obama.
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