Greetings from high up in Colombia's Andes, where 'prairie-style meat' is a delicacy
Summary
In Monguí, a town in Colombia's Andes Mountains, people enjoy a traditional dish called carne a la llanera. This dish, which features meat cooked over an open fire, is popular throughout Colombia and attracted many visitors to a local event.Key Facts
- Carne a la llanera is a traditional Colombian dish known as "prairie-style meat."
- The dish includes cuts of meat like tenderloin, ribs, and brisket cooked over a fire.
- Originally from the plains of southeast Colombia, it is now enjoyed across the country.
- In Monguí, Colombia, an event featured this dish and attracted hundreds of people.
- The event also included a raffle with a live lamb as a prize.
- Monguí is located high in the Andes Mountains at 9,500 feet.
- The event's aroma of cooking meat drew in the crowd to the central plaza.
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