Summary
The availability of food in Gaza has significantly decreased since Israel blocked most aid on March 2, causing food prices to rise sharply. Families, including those from Shujaiyya, are struggling to find food and mainly rely on red lentils. A US-backed food aid initiative, GHF, has begun distributing supplies, but access to these sites has been dangerous, and there have been reports of violence.
Key Facts
- Israel blocked nearly all aid to Gaza on March 2, leading to food shortages.
- Food prices, like flour, have risen steeply, making it difficult for people to afford basic meals.
- Many families that did not store food before the blockade now have very limited options and rely mostly on lentils.
- The blockade forced many breadwinners to lose their income, affecting families' abilities to buy food.
- The Gaza Humanitarian Food (GHF) initiative was introduced to provide food aid, including flour and canned goods.
- Distribution points for this aid are mainly in the southern part of Gaza, which has raised safety concerns.
- Reports of violence at these distribution sites claim several people were killed and injured when Israeli forces opened fire.
- The Israeli army has denied claims of violence, attributing incidents to other factors.
