More than 5,200 cheeses compete at the World Cheese Awards in Switzerland
Summary
The World Cheese Awards took place in Switzerland, with over 5,200 cheeses from 46 countries competing. Judges evaluated cheeses based on attributes like aroma, texture, and flavor to award gold, silver, and bronze medals, with some cheeses vying for the top "Super Gold" award.Key Facts
- The event was held in Bern, Switzerland, marking the 37th edition of the World Cheese Awards.
- Over 5,200 cheeses were in the competition, with nearly 20% coming from Switzerland.
- A record 46 countries participated in the competition, including Australia, Austria, Bulgaria, and Brazil.
- Judges assessed cheeses based on smell, taste, texture, and overall quality.
- Judges wore yellow aprons and followed strict rules, including a blind taste test to maintain fairness.
- Only cheeses earning "Super Gold" awards were considered for the final round judged by the "Super Jury."
- The identity of each cheese was only revealed to judges and the public after voting was completed.
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