The oyster farmers battling climate change in Fiji’s troubled seas
Summary
In Fiji, oyster farmers are turning to pearl oyster farming as a way to adapt to challenges from climate change and dwindling fish stocks. This shift is partly supported by the AQUA-Pearl Project, which aims to create a climate-resilient meat trade while sustaining local communities.Key Facts
- Jelly Ravea, a Fijian woman, is involved in oyster farming on Vanua Levu island.
- Fijian communities rely heavily on the sea for food and income.
- Fish stocks are declining, affecting those who depend on daily fishing.
- Climate change and pollution from yachts are harming marine life.
- The AQUA-Pearl Project helps teach sustainable oyster farming techniques.
- J Hunter Pearls, a local company, plays a key role in supporting oyster farmers.
- The goal is to establish oyster farming as a sustainable source of meat and income.
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