Summary
Brazil is exploring new "superfoods" from the Amazon, beyond the already popular açaí. This effort is part of a bigger plan to use natural resources sustainably to boost the economy and tackle climate change. The initiative aims to protect the rainforest while bringing economic benefits to local communities.
Key Facts
- Brazil is looking into new Amazonian fruits as potential "superfoods" like cupuaçu, taperebá, and bacaba.
- These fruits are high in nutrients and could become popular in global markets.
- Brazil's plan intends to fight climate change, safeguard nature, and improve economic conditions in the region.
- Companies are focusing on sustainable farming and fair trade practices.
- Some products are sold in powdered form to retain nutritional value and make them easier to export.
- President Lula has promised to reduce deforestation by 2030 as part of Brazil's climate goals.
- Over two-thirds of Brazil's greenhouse gas emissions come from land use and agriculture.
- Developing a "bio-economy" is a vital part of Brazil's strategy to protect the environment and boost the economy.
