Summary
The FDA has issued a Class I recall, the highest level, for Dry Ghoinnya Fish due to improper gut removal, which could lead to botulism, a dangerous illness. The fish were sold in New York and New Jersey but were distributed nationwide. No illnesses have been reported so far.
Key Facts
- The recall involves Dry Ghoinnya Fish sold under the Hoque brand in 10-12 pound bags.
- The fish might have not been properly gutted, raising the risk of botulism, a serious health threat.
- The FDA gave the highest risk warning, Class I, for this recall.
- Botulism can cause symptoms like dizziness, difficulty speaking, and muscle weakness.
- The recall was based on findings from the New York State Department of Agriculture and Markets.
- Consumers are advised to return the fish for a full refund and watch for symptoms if consumed.
- Uneviscerated fish sales are banned in New York due to botulism risk.
- The product has an expiration date of 5/19/25 and a UPC code of 908172635412.
