Summary
Many traditional fish and chip shops in the UK are adding other menu items like pizzas and burgers to deal with rising costs and changing customer tastes. The National Federation of Fish Friers reports that an increase in wholesale fish prices is forcing shops to adapt their offerings to attract a broader customer base. Younger customers are opting for more varied and cheaper food options, affecting fish and chip sales.
Key Facts
- Many fish and chip shops are also selling pizzas, burgers, and loaded fries to attract more customers.
- The National Federation of Fish Friers notes significant cost increases, including cod prices doubling within a year.
- Younger people prefer a wide range of foods, opting for diverse takeaways instead of just fish and chips.
- Rising wholesale costs have limited the ability of shops to raise their prices without losing customers.
- The popularity of food delivery apps offers a greater variety of food options, influencing consumer choices.
- Some shop owners are looking into selling alternative fish products like kibbeling, a Dutch fish snack.
- Ready meals are becoming a cheaper alternative to takeaways, further impacting traditional fish and chip sales.
- Fish and chips have been a significant part of British culture, but current economic conditions and changing tastes are challenging their popularity.
