Summary
A survey conducted by GE Appliances found the most popular Thanksgiving pie flavors in each of the 48 contiguous U.S. states. The survey shows that while pumpkin pie is a favorite in many areas, other flavors like pecan pie are preferred in specific regions, reflecting local traditions and resources. A detailed map was created to showcase these preferences by state.
Key Facts
- GE Appliances surveyed over 1,500 people across 48 states to find each state's favorite Thanksgiving pie.
- Pumpkin pie is a popular choice, especially in the Midwest and Western states.
- Pecan pie is the top choice in Southern states such as Texas, Oklahoma, Arkansas, and Louisiana.
- Pumpkin pie's ingredients include cinnamon, nutmeg, and cloves, and it's known for its smooth, mildly spiced flavor.
- Pecan pie features a sweet, gooey filling with brown sugar and crunchy pecans, popular due to local pecan harvests.
- Pie flavor preferences reflect the cultural and ethnic history of each region, using local resources.
- The study highlights the connection between Thanksgiving traditions and regional culinary histories.
