How to shop smarter to avoid wasting food this Thanksgiving
Summary
Experts suggest that careful planning and creative cooking can help reduce food waste during Thanksgiving. Millions of pounds of food go to waste during the holiday, contributing to environmental issues. Simple strategies like buying only what is needed and using leftovers creatively can make a difference.Key Facts
- Approximately 320 million pounds of food are wasted at Thanksgiving each year in the U.S.
- Excess preparation and not using leftovers lead to significant food waste.
- Wasted food often ends up in landfills, where it produces methane, a greenhouse gas.
- Planning ahead can help reduce waste, such as preparing smaller portions per person.
- Reusing leftovers creatively, like making stock or transforming mashed potatoes, can prevent waste.
- Some food like misshapen produce is often discarded even though it is edible.
- Freezing leftovers can extend their use and prevent spoilage.
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