Summary
Americans are getting ready for Thanksgiving, and there's a common question about whether to wash their turkeys before cooking. The CDC and other federal agencies advise against washing raw turkey because it can spread germs around the kitchen. Cooking the turkey properly is the safer way to kill any harmful bacteria.
Key Facts
- Many Americans wash turkey before cooking due to tradition, not because it improves safety.
- The CDC warns that washing raw turkey can spread germs to kitchen surfaces and other foods.
- The U.S. Department of Agriculture highlighted that washing does not remove bacteria from poultry.
- Cross-contamination from washing turkey can cause illness.
- Despite the advice, a 2020 survey showed 78% of respondents still washed their turkeys.
- Federal agencies have advised against washing poultry since 2005.
- The CDC advises cleaning and sanitizing the area if you do wash the turkey.
- Proper cooking to an internal temperature of 165 degrees Fahrenheit ensures safety from bacteria.
