Greek sheep and goat cull raises fears of feta cheese shortage
Summary
Greece is experiencing a significant culling of sheep and goats due to an outbreak of a contagious disease, leading to concerns about a potential shortage of feta cheese. Over 400,000 animals have been culled to prevent the disease's spread. This situation could affect feta cheese production and exports, an important part of Greece's economy.Key Facts
- Sheep and goats in Greece are being culled because of an outbreak of sheep and goat pox.
- The disease was first found in northern Greece in August 2024.
- By mid-November, 1,702 cases of this disease were reported.
- So far, around 417,000 sheep and goats have been culled, accounting for about 4-5% of the total animals.
- Greek sheep and goat milk is primarily used for making feta cheese.
- Last year, Greece exported feta cheese worth €785 million.
- Farmers are receiving compensation for the culled animals, but it does not fully cover their financial losses.
- There are concerns that milk shortages could lead to feta cheese shortages, affecting its availability and price.
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