Summary
Olive Garden has brought back two popular pasta dishes to its menu for the winter season, responding to customer requests. The restaurant hopes to draw more customers by reintroducing these favorite dishes until March 22. This move reflects a trend among restaurants to use new or returning menu items to increase business.
Key Facts
- Olive Garden has reintroduced Braised Beef Tortelloni and Ravioli di Portobello.
- These dishes will be available until March 22.
- The decision followed requests from thousands of customers, including seven petitions on Change.org.
- Customers who campaigned for the dishes’ return may get a free entree.
- The Braised Beef Tortelloni includes beef, mushrooms, and tortelloni in mushroom sauce.
- Other restaurant chains, like Logan's Roadhouse and SONIC, are also offering seasonal menu items.
- The strategy is common as restaurants try to boost sales amid economic challenges, like inflation.
