Michelin-starred chef's lobster bisque and foie gras heading to space
Summary
Anne-Sophie Pic, a well-known French chef, has created a special menu for astronaut Sophie Adenot's mission to the International Space Station. The menu includes luxury dishes like lobster bisque and foie gras, and it will allow Adenot to enjoy a taste of home while in space.Key Facts
- Anne-Sophie Pic is a Michelin-starred chef and has made a menu for astronaut Sophie Adenot.
- The menu includes dishes like foie gras cream, lobster bisque, braised beef, and chocolate cream.
- Astronaut Sophie Adenot will take this menu to the International Space Station next year.
- Space food requirements mean meals must be crumb-free, lightweight, and last at least 24 months.
- Special "bonus meals" like these help to keep astronauts' spirits up and encourage crew bonding.
- Anne-Sophie Pic holds the most Michelin stars of any female chef, with a total of 10.
- A tasting event in Paris helped finalize the menu with the European Space Agency’s involvement.
- Sophie Adenot is not only an astronaut but also a former helicopter test and rescue pilot.
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