Summary
The U.S. Food and Drug Administration (FDA) has issued a recall for two olive oil products due to potential contamination with a toxin that could cause health issues. The recall, by Hale Inc. of Kentucky, affects specific bottles of infused olive oil that may contain botulinum toxin. No illnesses have been reported yet from the products, which were all sold in Kentucky.
Key Facts
- The FDA issued a recall for two types of infused olive oil due to botulinum toxin risk.
- The products are Roasted Garlic Infused Olive Oil and Fresh Basil Infused Olive Oil.
- A total of 108 bottles are affected, with each type comprising 54 bottles.
- The contaminated products were only distributed in Kentucky.
- The FDA gave the recall a Class II risk classification, meaning harm is possible but not serious.
- Botulinum toxin, produced by bacteria, can cause severe health problems, including breathing issues and paralysis.
- As of December 8, the FDA has not reported any illnesses related to these products.
- The recall is voluntary and ongoing, meaning consumers should not use the affected bottles.
