Summary
UNESCO has added Italian cuisine to its "intangible cultural heritage" list. This recognition highlights the cultural importance of Italian food traditions and could boost Italy's tourism and economy.
Key Facts
- Italian cuisine is now recognized as an "intangible cultural heritage" by UNESCO.
- Italy launched the proposal for this recognition in 2023.
- The designation emphasizes the cultural and social aspects of Italian cooking.
- Prime Minister Giorgia Meloni expressed pride in this recognition, calling it part of Italy's identity.
- Italian cooking is seen as a way to care for others and express love.
- The recognition could economically benefit the country, where the food industry is significant.
- Other countries, such as France, have received similar recognitions for their culinary traditions.
- UNESCO evaluated 53 proposals for this year's list, which includes various global traditions.
