First it was K-pop, now it's K-food. Here's how to bring Korean cooking into your kitchen
Summary
Korean food is becoming more popular in the UK, with dishes like kimchi gaining interest. There are new initiatives, like supermarket aisles dedicated to Korean cuisine, and cultural shows promoting Korean dishes. This trend follows the broader "K-wave" of Korean pop culture gaining global attention.Key Facts
- Kimchi is a traditional Korean dish made from fermented cabbage and is now popular in the UK.
- Korean-American chef Judy Joo teaches people in London how to make kimchi.
- Ocado, an online supermarket, has introduced a Korean food aisle to meet growing interest.
- The South Korean government launched a campaign called "Global Hansik" to promote Korean food internationally.
- Searches for Korean BBQ and sales of gochujang paste have significantly increased in the UK.
- Korean cooking shows and cultural programs on platforms like Netflix contribute to the cuisine's rising popularity.
- TikTok posts by UK users mentioning Korean food have almost doubled from 2023 to 2025.
- Chef Joo Won in London is exploring how to integrate Korean cooking into British dining.
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