Over 30 Tons of Chicken Recalled: What to Know
Summary
Suzanna’s Kitchen, a food manufacturing company in Georgia, recalled over 62,000 pounds of cooked chicken because it contains soy, which was not listed on the label. This recall affects chicken distributed to restaurants across the U.S., and no health issues have been reported yet. The USDA is monitoring the situation to ensure the affected chicken is removed from circulation.Key Facts
- Over 62,000 pounds of cooked chicken was recalled by Suzanna’s Kitchen.
- The recall is due to the presence of soy, an allergen not listed on the label.
- The chicken was produced on October 16 and shipped to restaurants nationwide.
- No confirmed health issues have been linked to the recalled chicken.
- The affected chicken cases are labeled "FULLY COOKED BREADED CHICKEN PORTIONS" with specific codes.
- Restaurants are asked to check for and avoid serving the recalled chicken.
- Customers can contact Suzanna’s Kitchen or the USDA for more information.
- The USDA is overseeing the recall to ensure all affected items are handled properly.
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