Summary
The U.S. Food and Drug Administration (FDA) has issued a recall for three types of pasta sauces made by First and Last Bakery, LLC due to possible botulism contamination. The recall affects sauces distributed in Connecticut and Massachusetts, and the FDA classifies the risk as Class II, which is considered serious. No illnesses have been reported so far.
Key Facts
- First and Last Bakery, LLC has issued a recall for three pasta sauces.
- The sauces are at risk of botulism contamination, a serious foodborne illness.
- The recall affects sauces distributed in Connecticut and Massachusetts.
- The FDA classified this recall under Class II, indicating a serious risk.
- The affected sauces are Original Traditional Pasta Sauce, Marinara Sauce, and Puttanesca Sauce.
- These products were sold at Big Y supermarkets and possibly other retailers.
- The FDA states the sauces were made without an approved process.
- Consumers are advised to return the sauces for a full refund.
