Summary
Nearly 3,000 pounds of grass-fed ground beef have been recalled in six U.S. states due to possible E. coli contamination. The recall was announced after routine testing found E. coli O26 in a batch produced by Mountain West Food Group. There have been no reported illnesses, but consumers are advised not to eat the recalled beef and return it to the place of purchase.
Key Facts
- About 2,855 pounds of ground beef have been recalled by Mountain West Food Group, based in Idaho.
- The beef was found to be contaminated with E. coli O26, a harmful bacteria.
- The recall affects beef distributed in six states: California, Colorado, Idaho, Montana, Pennsylvania, and Washington.
- The specific product recalled is a 16-ounce package labeled "Forward Farms Grass-Fed Ground Beef" with a use-by date of January 13, 2026, and establishment number "Est. 2083."
- As of December 27, 2025, there are no reports of illness linked to this beef.
- Consumers are advised to return the product or dispose of it and not consume it.
- The FSIS (Food Safety and Inspection Service) recommends cooking ground beef to an internal temperature of 160°F to kill harmful bacteria.
- The FSIS continues to check the recall's effectiveness and will update the public with more information.
