Summary
A new law in California requires corn masa flour to have a certain amount of folic acid from January 1. This law aims to reduce birth defects in Latino communities by enhancing the nutritional quality of corn masa products.
Key Facts
- California has passed a law requiring folic acid in corn masa flour.
- The law affects products like tortillas and other packaged corn masa products.
- Folic acid is a type of vitamin B9 that can improve nutrition and lower pregnancy complications.
- The law was passed because Latino families in California have higher rates of severe birth defects.
- Corn masa flour must contain 0.7 milligrams of folic acid per pound.
- Wet corn masa must have 0.04 milligrams of folic acid per pound.
- The bill passed unanimously and was signed by Governor Gavin Newsom.
- The change aims to save lives and reduce state healthcare costs.
