Naan: How the 'world's best bread' travelled from Islamic courts to our plates
Summary
The naan, a popular flatbread from South Asia, has origins that trace back to ancient Persia and was once exclusive to Islamic royal courts. It became well-known globally due to its versatile flavor and texture, complementing various dishes. Recently, adaptations like butter garlic naan gained recognition, topping a best breads list in 2025.Key Facts
- Naan is a soft, leavened flatbread popular in South Asia and worldwide.
- The name "naan" comes from a Persian word for bread.
- It was originally served in the courts of Islamic rulers between the 13th and 16th centuries.
- Historically, naan was made with water and flour and baked on hot pebbles.
- In its royal origins, naan was often cooked in a tandoor, a type of clay oven.
- Naan evolved in royal kitchens with the addition of yeast to make it softer.
- Variations like butter garlic naan and aloo naan have become popular today.
- Naan was considered a luxury food item, enjoyed by nobility before spreading internationally.
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