Summary
A new law in California will require tortillas and corn masa flour to have folic acid added starting January 1, 2026. This measure aims to reduce birth defects in Latino communities by increasing folic acid consumption among pregnant women. The law exempts small producers and sets a precedent as the first of its kind in the United States.
Key Facts
- The law mandates folic acid addition to corn masa flour and tortillas sold in California.
- It aims to reduce neural tube defects in infants, a condition that can affect the brain and spine.
- The law specifically targets Latina women, who are less likely to consume enough folic acid.
- Small producers, such as local restaurants making tortillas from scratch, are exempt from this requirement.
- The law requires 0.7 milligrams of folic acid per pound in corn masa flour and 0.4 milligrams per pound in wet corn masa products.
- The Centers for Disease Control and Prevention (CDC) notes that fortifying grains has previously reduced birth defects.
- Some manufacturers, like Gruma, already fortify their products with folic acid.
- Governor Gavin Newsom signed the law on September 28, 2024, following unanimous legislative approval.
