Summary
A new area in medicine called culinary medicine focuses on using food to prevent and treat diseases. It combines cooking with medical science to improve health through diet.
Key Facts
- Culinary medicine is a new field that links food and health.
- It aims to prevent and treat diseases by using diet changes.
- The field combines cooking skills with medical knowledge.
- This field shows how choices at the dinner table can impact health.
- It is part of a broader understanding of the role of lifestyle in health.
