Chef 'not embarrassed' by one-star hygiene rating at Michelin-starred restaurant
Summary
A restaurant in Wales, known for its two Michelin stars, received a one-star hygiene rating after a food safety inspection. The chef, Gareth Ward, expressed that he was not embarrassed by the rating and mentioned that the restaurant's approach includes unique use of raw ingredients. The inspection found that major improvements were needed in food safety management and facility cleanliness.Key Facts
- Ynyshir Restaurant and Rooms in Wales has two Michelin stars.
- The restaurant received a one-star hygiene rating from inspectors on November 5.
- A one-star means that the establishment needs major improvements in hygiene.
- Chef Gareth Ward is known for using raw and aged ingredients.
- The Food Standards Agency pointed out issues with food safety management and facility conditions.
- The restaurant is famous for its 30-course tasting menu and high-end experience.
- The chef stated that he uses high-quality ingredients, such as sashimi-grade fish from Japan.
- Ceredigion council confirmed that its food hygiene assessment followed UK standards.
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