Summary
A new dessert trend called the Japanese two-ingredient cheesecake is popular on TikTok and Instagram. It is made using Greek yogurt and Biscoff biscuits and is praised for being a high-protein, low-calorie alternative to traditional cheesecake. Health experts noted that while the dessert is healthier, portion control and moderation are important.
Key Facts
- The Japanese two-ingredient cheesecake is trending on social media.
- It uses Greek yogurt and Biscoff biscuits to create a cheesecake-like dessert.
- The trend emphasizes its high-protein and low-calorie content compared to traditional cheesecake.
- Greek yogurt can provide 15-30 grams of protein per serving.
- The dessert's appeal is partly due to ease of preparation and reduced calories.
- It is crucial to control portion sizes due to potential high calorie and sugar intake.
- Moderation is key when using the caramel-flavored Biscoff biscuits in the recipe.
