Summary
The article explains how new technologies are changing farming to address global challenges. These include producing more food for a growing population and reducing harmful environmental impacts. Farmers are using innovations like advanced crop genetics, soil probiotics, and AI-powered management systems to improve efficiency and sustainability.
Key Facts
- By 2050, farms need to produce 60% more food due to population growth.
- Extreme weather is affecting crop yields around the world.
- Traditional commercial chemicals harm ecosystems, prompting a search for eco-friendly alternatives.
- Farming accounts for one-third of global greenhouse gas emissions.
- Farmers are required to monitor and manage their carbon emissions.
- New agricultural technology (AgriTech) includes advances like crop genetics and AI management systems.
