Summary
Cooking meat to the wrong temperature can pose health risks due to bacteria like Salmonella and E. coli. The USDA provides specific temperature guidelines to ensure meat is safe to eat, but many people do not follow these guidelines. Using a meat thermometer can help cooks ensure they reach the correct temperature.
Key Facts
- Cooking meat to the wrong temperature can cause foodborne illnesses.
- The USDA advises cooking whole cuts of meat to at least 145 F and ground meats to 160 F, while poultry should reach 165 F.
- Bacteria like Salmonella and E. coli grow in the temperature "danger zone" of 40 F to 140 F.
- Some cooks prefer lower temperatures, but this increases health risks.
- Thermometers help ensure meat reaches the correct temperature.
- Different types of meat thermometers are available, such as instant-read and wireless models.
- Proper temperature control can prevent common foodborne illnesses.
