Summary
Cracker Barrel has introduced a policy for its employees to mainly eat at its own restaurants during business trips to save costs, according to a leaked memo. This move is part of broader efforts to cut travel expenses after a drop in sales. The company has not commented on how strictly this policy will be enforced.
Key Facts
- Cracker Barrel wants employees to eat at its restaurants when traveling for work.
- The policy is aimed at reducing company travel expenses.
- Employees need special approval to get alcohol costs reimbursed.
- The chain has faced declining sales and is looking to reduce spending.
- There was backlash over a new logo, leading to a drop in share value.
- The company has not confirmed how they will enforce the new dining rule.
