New book 'Meat' explores how the next food revolution could transform meat consumption
Summary
A new book called "Meat" by Bruce Friedrich discusses the need for a change in how meat is produced. The book suggests that alternatives like lab-grown meat and plant-based products offer a solution to the problems caused by current meat production methods.Key Facts
- The book "Meat" is written by Bruce Friedrich.
- It argues that current meat production methods are harmful to the climate, planet, and public health.
- Friedrich suggests that creating meat differently, rather than eating less, can be a solution.
- The book highlights lab-grown meat as an alternative.
- Plant-based meat products are also discussed as part of this change.
- Friedrich believes a food revolution is already happening.
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