Dead flies and dirty knife - Michelin-starred restaurant's hygiene failings revealed
Summary
Inspectors found hygiene problems at Ynshir Restaurant, a two-Michelin-star venue in Wales. Issues included dead flies, broken equipment, and a dirty knife, along with concerns about serving raw lobster safely. The restaurant has faced challenges with local health authorities and is working to improve its safety procedures.Key Facts
- Ynshir Restaurant is located in Ceredigion, Wales, and has two Michelin stars.
- Inspectors found hygiene issues like dead flies and dirty equipment during an October 2025 visit.
- The restaurant was told to stop serving raw lobster due to safety concerns.
- Ynyshir scored one out of five on a food safety rating from the Food Standards Agency.
- The restaurant is addressing issues by adapting systems and consulting food safety experts.
- Inspectors noted problems with the restaurant's food safety documentation and procedures, including fish freezing and cooking temperatures.
- Inspectors had trouble accessing the restaurant's menu during their visit.
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